Remix Your Table: Creative Recipes for Leftovers

1. The Magic of Leftover Rice

Rice is one of the most commonly wasted foods. Here is how to save it:

• Fried Rice: Day-old cold rice is actually better for fried rice than fresh rice. Sauté some garlic, onions, frozen veggies, and soy sauce, toss in the rice, and you have a new meal in 10 minutes.
• Rice Pudding: Add milk, sugar, cardamom, and rose water to leftover plain white rice. Simmer until thick for a delicious Omani-style dessert.

2. Dry Bread? Make it a Star

Stale bread is not trash; it's an ingredient.

• Croutons: Cube the bread, toss with olive oil and za'atar, and bake until crispy. Perfect for soups and salads (Fattoush!).
• Breadcrumbs: Blitz dry bread in a food processor. Use it to coat chicken or thicken soups.

3. Roasted Chicken Transformation

Leftover chicken can dry out if reheated in the microwave. Instead:

• Chicken Salad: Shred the cold chicken and mix with mayo, yogurt, lemon, and celery for a sandwich filling.
• Soup: Use the carcass to make a rich bone broth, then add the shredded meat and noodles.

Chef's Note: The key to enjoying leftovers is changing the texture and flavor profile so it doesn't feel like the same meal twice!